Twelve members of a single family in Kasur lost consciousness after consuming toxic food at their home, triggering alarm among local health authorities. The affected range from young children to adults, and all were rushed to the District Headquarters Hospital. Fortunately, none are in critical condition.

Food Poisoning Suspected as Primary Cause

According to initial medical evaluations, the affected individuals showed classic symptoms of severe food poisoning, including vomiting, dizziness, stomach pain, and fainting. The family members became unconscious shortly after their meal, prompting immediate transportation to the nearest medical facility for emergency treatment.

Medical Response and Recovery Status

Doctors confirmed that all twelve patients had ingested contaminated or spoiled food, likely containing bacterial toxins due to improper storage. Medical teams administered detoxification treatment and rehydration therapy. Fortunately, all affected individuals regained consciousness and are now under observation with stable health conditions.

Possible Causes of Contamination

  • Spoiled perishable ingredients used in cooking
  • Lack of refrigeration or exposure to high temperatures
  • Bacterial contamination from unhygienic handling
  • Improper reheating of previously cooked food

Health experts stress that foodborne illnesses are a recurring threat, especially during warmer months, and can lead to severe consequences if not promptly addressed.

Preventive Measures for Households

To avoid such dangerous incidents, the public is advised to follow basic food safety guidelines:

  • Always check expiration dates and freshness of ingredients
  • Store perishable items in refrigerators below 5°C
  • Reheat cooked food thoroughly before consumption
  • Maintain cleanliness in the kitchen and food prep areas
  • Discard leftovers after 24 hours if not properly refrigerated

Authorities Urge Caution During Summer

With temperatures rising, authorities urge households to remain vigilant about food preparation and storage. Most cases of mass food poisoning during this season result from neglected storage or reheating practices.

Conclusion

This alarming incident involving 12 family members falling unconscious due to food poisoning serves as a serious reminder of the health hazards associated with consuming stale or improperly stored food. Timely medical intervention prevented fatalities, but the case highlights the urgent need for awareness and action on food safety at the domestic level.